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Balestier 

Balestier is a place full of history! Centrally located in Singapore, it has a good mix of urban development as well as historic buildings. Named after Joseph Balestier, the first American Consul to Singapore and the owner of a large sugar cane estate in the area, Balestier Road has always been bustling with attractive activities/shops that give this place an unique appearance!  

 

For more information on Balestier, check out "Balestier Heritage Trail" on National Heritage Board website:

http://www.nhb.gov.sg/NHBPortal/Places/Trails/Balestier/Balestier-Overview

Foodies Alert!!!

Mention Balestier Road and a few food will spring into the minds. Indeed, there are many variety of food found along Balestier Road, and man, they are good!!! 

Bak Kut Teh

Along Balestier Road, you can find several shops selling Bak Ku Teh (pork with bone-in soup). Each shop has its own supporters who claim that it's the best in Singapore. Come, taste and see to make your own decision!

Tao Sar Piah

Made of green beans, sugar and flour, this snack is a great gift for your family, relatives, friends and colleagues.  These days it also comes in other flavours/fillings such as sweet or salty, red bean, black sesame, durian, etc. The most famous and oldest shop along Balestier Road is Loong Fatt (since 1948) which retains an old world charm with it's traditional coffeeshop tables and chairs, and they still use the original oven. There are at least 3 shops selling tao sar piah along Balestier Road.

Durians

Durian is known as the King of Fruits. You either love it or hate it!

 

Choose from a wide variety of durians - D2, D24, Mao Shan Wang, Red Prawn, etc. You can buy durians with their shells intact (and unopened), or packed in styrofoam boxes. Some stalls have sitting areas for you to satisfy your craving on the spot! Often sold alongside mangosteens (fondly called the Queen of Fruits) as it is believed that you should eat mangosteens after eating durians to counteract the "heatiness" of durians.

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